Vincent Regis

Dear Club Members,

The Pea Soup competition will take place this Sunday February 17th 2019. You can register on Proware or by sending me an email.

The format is stroke play with handicap compensation. Shotgun start at noon, so be on site around 11:30 am.

Participation fee is 5 Euros, to be paid on site.

Pea Soup will be served in Escape, after the competition.

Regards

-Vincent

Dear club members,

The registrations for the 2019 ESTEC Golf Club Matchplay knockout tournament are now open in Proware. Registrations will close on Thursday 28th of February midnight. The draw will be done after March Monthly competition.

The matches are played with handicap compensation, with a maximum difference of 18 shots (so maximum one shot given on every hole).

The schedule is as follow:

Fri 31st May – Completion of round of 32
Sun 23rd June – Completion of round of 16
Sun 28 July – Completion of quarter finals
Sun 22 Sep – Completion of semifinals
Sun 13 Oct – Completion of final

All the dates are in the EGC calendar, available on our website.

Thanks
-Vincent

The first round of the club championship has been played today in mostly dry and quite windy conditions. David Binns is leading the field with a round of 67 and a 4 stroke advantage on Emmanuel Sabourin, the current second with a round 71. The full result are attached below.

Tomorrow we will play the second round in the morning with a shotgun start, and might play the third round in the afternoon, weather permitting. Participant better come prepared for wet conditions. All people that played and that have not withdrawn from tomorrow’s round are playing. A soup and some sandwiches will be served at Escape after the second round.

Attached below is the flight compositions and starting holes.

Shotgun start is at 9:00, so participant must make sure to be ready to get to their starting hole at 8:45.